"Northern Delicacies Cherry Blossom Viewing Course" Tokachi beef, snow crab meat, and 9 dishes including seafood, 3 hours all-you-can-drink included 7500 → 6000 yen

"Northern Delicacies Cherry Blossom Viewing Course" Tokachi beef, snow crab meat, and 9 dishes including seafood, 3 hours all-you-can-drink included 7500 → 6000 yen

6000 yen(Tax included)

*If you make a reservation for 2 people, an additional 500 yen per person will be charged.

  • 9items
  • 2persons-
All-you-can-drink available
◆◇◆All-you-can-drink menu at Ueno Main Store◆◇◆ ※Premium all-you-can-drink for +550 yen

The Tokachi beef, snow crab, and seafood cherry blossom viewing course is a special plan that makes generous use of luxurious ingredients from Hokkaido.The luxurious lineup includes a three-piece sashimi platter including fresh abalone and tuna, flavorful beef tongue stewed in miso, rare Tokachi beef sirloin steak, juicy Hokkaido chicken zangi, and a hearty half shoulder of snow crab.To finish off, we serve seafood fried rice, and you can even enjoy dessert in this highly satisfying course!

Course menu

【Course content】

1. Assortment of 2 seasonal appetizers

Colorful appetizers that let you enjoy the flavors of the season

2. Snow crab seafood salad

A salad filled with the luxurious sweetness of crab

3. Very popular!! Three kinds of sashimi including abalone and tuna delivered directly from the source

A luxurious dish that lets you enjoy fresh seafood

4. Homemade beef tongue stewed in miso

Softly stewed beef tongue with plenty of flavor

5. Luxurious Tokachi beef sirloin steak from our own farm

Enjoy some of the rare Japanese Black beef in Hokkaido!

6. Kita no Megumi!! Large serving of tender young chicken zangi

Juicy Hokkaido chicken♪ Soy sauce base will boost your appetite!

7. Delicious boiled snow crab half shoulder

Enjoy the rich sweetness of snow crab

8. The perfect finale! Fisherman-style seafood fried rice

Excellent fried rice packed with seafood flavors

9. Today's Dessert Chef

Enjoy our signature desserts!

―――― ★ Red ink!! Limited time only ★ ――――

+1,980 yen for "Dassai", "Juyondai", "Jikon" and other sakes

You can also change to an all-you-can-drink option for the legendary sake.

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*If you make a reservation for 2 people, an additional 500 yen per person will be charged.

*Cancellation on the day will be subject to a cancellation fee.Please note.

All-you-can-drink menu

·【Highball】
・Highball/Cola Highball/Peach Highball/Lychee Highball/Plum Highball/Ginger Highball/Green Apple Highball/Yuzu Highball/Kyoho Highball/Lime Highball/Shikwasa Highball/Kiwi Highball/Orange Highball/Grapefruit Highball/Calpis Highball/Otokoume Highball
· [Shochu]
・Nanko (potato) / Wanko (wheat)
·【Plum wine】
・Why not use plum wine?
·【Cocktail】
・Gin and tonic/Moscow mule/Mojito/Lychee orange/Campari soda/Cassis soda/Cassis ginger/Cassis orange/Cassis grapefruit/Cassis oolong/Peach oolong/Fuzzy navel
·【Fruit wine】
・Kyoho wine/White peach wine/Yuzu wine/Grapefruit wine/Shikuwasa wine/Apple wine/Mango wine/Lychee wine/Apricot wine
·【sour】
・Lemon sour/Lime sour/Ginger sour/Yuzu honey sour/Orange sour/Plum sour/Kiwi sour/Otokoume sour/Peach sour/White sour/Kyoho sour/Calpis sour/Green apple sour/Shikwasa sour/Grapefruit sour/Cider sour/Lychee sour/Oolong highball/Green tea highball/Jasmine highball
·【wine】
· White wine / Red wine
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
・Oolong tea/green tea/jasmine tea/cola/ginger ale/Calpis/orange juice/grapefruit juice
· ★ All-you-can-drink premium ★
・Can be added for +550 yen
・★【Beer】
・The Premium Malt's/Shandy Gaff with divine foam
・★ 【Sake】
・Cold sake of the day/Hot sake of the day
・★ [Shochu]
・Iichiko (barley) / Nikaido (barley) / Kurokirishima (sweet potato) / Shiramizu (rice) / Takatakatan (shiso) / Beniotome (sesame) / Kitchounkai (buckwheat) / Kuri Amaterasu / Rento (brown sugar) / Zanpa (awamori)
・★【Highball】
· Suntory angle highball
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/03/19 update